Oyster Bay Harbour and Yacht Club

96020 Oyster Bay Drive. Fernandina Beach, Florida 32034

Phone (904) 261-4759 Real Estate Sales | (904) 261 4773 Yacht Club | Email Us

Oyster Bay Yacht Club Anniversary Dinner

A sold out Dinner Experience for the 2nd AnniversaryA couple of weeks ago the Oyster Bay Yacht Club celebrated its 2nd Anniversary with a members and invited guests dinner that would have matched Manhattan’s Algonquin Round Table standards during its 70s and 80s heydays. Imagine dim lighting and beautiful candle-lit tables dressed with white linens that turned the dining room into a festive backdrop.

While jazz instrumentals played softly in the background, the evening began with a Champagne Reception, as Oyster Bay Yacht Club introduced a new sparkling cuvee from Spain, the Segura Viudas Brut Reserva. This is a Cava wine vinified according to méthode champenoise and aged in the bottle for up to 2 years.

The cuvee represents Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain, creating a outstanding crisp champagne flavor of floral creaminess.
The perfect match for this wine is reported to be Crab Cake appetizers, but our chefs decided to stay on the traditional side with a perfect appetizer-salad combination.

A memorable OBYC anniversaryJohn Pugliese, former Director of Wine at Ritz Carlton Amelia Island and currently Wine Specialist with Transatlantic Wine and Spirits, headquartered in Tampa was the special expert guest for the evening, introducing and discussing the various featured wines and the reasons for their menu pairing. Especially his vineology expertise inspired many questions from a fully booked event audience. Oyster Bay Yacht Club members and guests had a memorable evening with a scrumptious 4 course meal, wonderful wine selections and lively conversations.

Menu du Jour Anniversaire

Appetizer
Bacon wrapped scallops
With brie cream garnished with fried sage, micro greens, and a rice
wine vinaigrette reduction

Salade
Spring mix and spinach blend with orange segments, goat cheese and caramelized walnuts

The Wine Pairing for this salad was a Oyster Bay Sauvignon Blanc 2008 from New Zealand.

Entrée
Beef Wellington with cabernet sauce, fresh herb whipped potatoes and ginger glazed baby carrots
And the selection of wine for this dish was an excellent Trumpeter Malbec 2008 from the Mendoza Area in Argentina

Dessert
Chocolate molten cake with fresh berries, raspberry coulis, and Amaretto whipped cream and an interesting dessert wine pairing with the merlot grape of the Chilean Veramonte Merlot 2008.

A very well executed evening of gourmet pleasures mixed with edutaining sparkles of conversation and information, surrounded by attractive musical choices. A compliment to Tawni and Ric and their staff for organizing this wonderful evening.

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